Comte France

^{Fruity, nutty, salty, smoky, and sweet, the light yellow cheese is one of the world's best and most nuanced, according to Cheese.com. With a texture that can range from silky and smooth to rock-like, Comté can make a variety of meals complete.}

^{The flavors are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer. From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté.}