Piquey Bons

A beverage made in the spirit of Piquette. Premium deoxygenated Toronto tap water rested onto a 60/40 blend of Pinot Gamay skins, 5 ½ tonne bins total for 14 days.

These grapes were used to make Roselana. We aged a blend of barrel-aged beers on them for 16 days before transferring that liquid to a new tote and adding the water.

Premium deoxygenated Toronto tap water rested onto Pinot Noir grape skins / can conditioned for micro-bubble goodness / 3.3% ABV / 355ml