Spanish Sheep Cheese with Rosemary Wedge (150g)

Sheep cheese covered with Rosemary is pasteurized sheep’s milk cheese from Pamplona in North Spain. The cheese is coated in high grade olive oil, then rosemary, permeating both flavours into the cheese. Rind should not be eaten .The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.