Vegetable Lasagna 2.27 kg - Family Size

A delicious combination of Italian spices in a hearty tomato sauce, layered between fresh lasagna sheets and a combination of garden vegetables (broccoli, cauliflower, and carrots) then topped with mozzarella and parmesan cheese.

Ingredients/Ingrédients:

Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Filling: (broccoli, carrot, cauliflower, salt, garlic, olive oil); Lasagna Sheets: (durum semolina, pasteurized liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (unpasteurized cow’s milk, salt, rennet, bacterial culture).